A taste of Audley. Open to all.

Delicious cuisine in decadent surroundings.

Set within the luxury grounds of each Audley village, is a restaurant and bar/bistro serving modern, seasonal cuisine in a peaceful, lavish setting.

Why not take advantage of private dining to celebrate a special occasion? Or simply use our stunning restaurants as a place to meet friends and family.

Book a table online to come and discover our exquisite restaurants.

AUDLEY RESTAURANTS SAMPLE MENUS

Menu choices currently available

Autumn menu

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STARTERS

Soup of the Day with sourdough bread (GF*, N, V) 488k/cal 

Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal

Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal

Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal

Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal

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MAINS

Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal 

Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal

Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal

Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)

Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal   |  Small 1093k/cal

Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal

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HEALTHY

Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal

Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal   |  Small 371k/cal 

Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal   |  Small 371k/cal 

Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal   |  Small 235k/cal 

Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal  |  Small 112k/call

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SIDES

House salad served with French dressing (V) 61k/cal

Seasonal vegetable (GF, V) 

Triple cooked chips 257k/cal 

Bistro fries 245k/cal

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DESSERTS

Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal 

Chocolate bread & butter pudding served with custard (V) 974k/cal 

Apple tarte tatin with vanilla ice cream (N, V) 351k/cal 

Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal 

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal

Afternoon Tea

Please let us know in advance if you wish to book an afternoon tea.

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FINGER SANDWICHES

Free range egg mayo & cress 
36-day aged Hereford sirloin of beef with horse radish cream cheese 
Scottish House cured grapefruit salmon, Crème fresh & chive 
Free range chicken & tarragon mayo 
Heritage tomato & bocconcini crostini 
House made grain mustard sausage roll

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A SELECTION OF HOMEMADE CAKES

Sicilian lemon macaroon 
Candied pistachio & white chocolate mini Swiss roll 
Mascarpone & espresso eclairs 
Pina colada syllabub with sticky pineapple compote 
Mini classic Australian lamington 
Handmade apricot scones, strawberry jam, clotted cream

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DRINKS

A selection of Teapigs tea (feel free to ask your server) or filter coffee

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Upgrades and alternatives may be available upon request. 
Please make any special requests at the time of booking.

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FESTIVE MENUS 2024

FESTIVE MENU

FESTIVE MENU

Monday to Saturday 

Available throughout December 2024

STARTERS

Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)

both served with carrots, parsnips, Brussel sprouts and chestnuts

Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)

DESSERT

Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)

CHRISTMAS DAY MENU

CHRISTMAS DAY MENU

STARTERS

Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF) 

above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts

Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)

DESSERT

Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*)

BOXING DAY BUFFET

BOXING DAY BUFFET

Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats. A selection of cold meats and fish, pâté, served with freshly baked breads and an array of salads. Warm up with hot dishes like bubble and squeak, savoury tarts and pies, and roasted root vegetables. For dessert, if there is room, indulge in a variety of treats or a classic plate of cheese and crackers.

This menu can be found in the bistro and restaurant.

FESTIVE AFTERNOON TEA

FESTIVE AFTERNOON TEA

Monday - Sunday

Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.

This menu can be found in the bistro and restaurant.

NEW YEAR’S EVE

CHAMPAGNE & CANAPÉ RECEPTION

NEW YEAR’S EVE MENU

MAINS

Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)

Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce 

Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)

DESSERT

Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)

Selection of cheeses with red onion marmalade, grapes and crackers (V, N)

Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)

ALLERGEN INFORMATION

Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.

PRIVATE DINING SPECIAL OFFER

Host goes FREE with bookings of 10 or more*

Let us host your meeting, event or celebration. Our restaurants provide the perfect space for your group, birthday celebration, wedding breakfast, or meeting. Select your nearest restaurant below and go to 'private dining' to view the events brochure. Alternatively, visit the private dining page for all Audley restaurants.

*Terms apply:

Offer applicable for bookings of 10 people or more only. Cannot be exchanged or refunded for a monetary value. Cannot be used in conjunction with any other offers and discounts. Booking is required and is subject to availability. Image for illustration purposes only. Management reserves the right to withdraw this offer at any time without prior notice.

Our restaurants in the South

No3

at Nightingale Place, Clapham, London SW4 9AH

Restaurant with feature lighting and parquet floor

Symonds

at Redwood, Failand, Bristol, BS8 3TG

Emerald green interior of a bar

The Lytton

at Chalfont Dene, Chalfont St Peter, Bucks, SL9 0LX

Bar-bistro with soft chairs and mood lighting

The Romney

at Mote house, near Bearsted, Kent, ME15 8NQ

Long room with bistr tables

The Fairmile

at Willicombe Park, Royal Tunbridge Wells, TN2 3UU

Dining tables and banquette seating

Blandy's

at Inglewood, Kintbury, RG17 9AA

Georgian style restaurant interior

Langton's

at Cooper's Hill, Englefield Green, Surrey, TW20 0YO

Large table with chairs in a luxury restaurant

The Montfort

at Stanbridge Earls, Romsey, Hampshire, SO51 0GY

Tudor style restaurant interior with alabaster chairs and 4 seat square tables

Kempton's

at Sunningdale Park, Ascot, Berkshire, SL5 0QB

Island bar under grand stairwell

Aston's

at Wycliffe Park, Horsleys Green, Bucks, HP14 3JY

Our restaurants in the Midlands

The Orangery

at St Elphin's Park, Darley Dale, DE4 2RH

Cream and mustard interior of a restaurant

Three Church Road

at St George's Place, Edgbaston, B15 3SH

Restaurant with picture windows and tables set

Aldwyn's

at Ellerslie, Malvern, WR14 3HL

Elegant restaurant with feature lighting

Whittle's

at Binswood, Leamington Spa, CV32 5SE

Restaurant tables in grand Victorian dining room

Our restaurant in the North of England

The Clevedon

at Ben Rhydding, Ilkley, CV32 5SE

Long room with small tables and light blue chairs

Thackaray’s

at Scarcroft Park, Leeds, LS14 3HS