A taste of Audley. Open to all.
Delicious cuisine in decadent surroundings.
Set within the luxury grounds of each Audley village, is a restaurant and bar/bistro serving modern, seasonal cuisine in a peaceful, lavish setting.
Why not take advantage of private dining to celebrate a special occasion? Or simply use our stunning restaurants as a place to meet friends and family.
Book a table online to come and discover our exquisite restaurants.
AUDLEY RESTAURANTS SAMPLE MENUS
Menu choices currently available
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Autumn menu
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STARTERS
Soup of the Day with sourdough bread (GF*, N, V) 488k/cal
Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal
Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal
Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal
Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal
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MAINS
Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal
Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal
Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal
Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)
Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal | Small 1093k/calGrilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
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HEALTHY
Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal
Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal | Small 371k/calMoules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal | Small 371k/calWarm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal | Small 235k/calSpaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal | Small 112k/call________________________________________
SIDES
House salad served with French dressing (V) 61k/cal
Seasonal vegetable (GF, V)
Triple cooked chips 257k/cal
Bistro fries 245k/cal
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DESSERTS
Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal
Chocolate bread & butter pudding served with custard (V) 974k/cal
Apple tarte tatin with vanilla ice cream (N, V) 351k/cal
Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal
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Afternoon Tea
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Please let us know in advance if you wish to book an afternoon tea.
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FINGER SANDWICHES
Free range egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made grain mustard sausage roll____________________________
A SELECTION OF HOMEMADE CAKES
Sicilian lemon macaroon
Candied pistachio & white chocolate mini Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini classic Australian lamington
Handmade apricot scones, strawberry jam, clotted cream____________________________
DRINKS
A selection of Teapigs tea (feel free to ask your server) or filter coffee
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.____________________
FESTIVE MENUS 2024
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FESTIVE MENU
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FESTIVE MENU
Monday to Saturday
Available throughout December 2024
STARTERS
Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribicheMAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)both served with carrots, parsnips, Brussel sprouts and chestnuts
Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)DESSERT
Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*) -
CHRISTMAS DAY MENU
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CHRISTMAS DAY MENU
STARTERS
Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)MAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF)above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts
Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)
DESSERT
Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*) -
BOXING DAY BUFFET
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BOXING DAY BUFFET
Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats. A selection of cold meats and fish, pâté, served with freshly baked breads and an array of salads. Warm up with hot dishes like bubble and squeak, savoury tarts and pies, and roasted root vegetables. For dessert, if there is room, indulge in a variety of treats or a classic plate of cheese and crackers.
This menu can be found in the bistro and restaurant.
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FESTIVE AFTERNOON TEA
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FESTIVE AFTERNOON TEA
Monday - Sunday
Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.
This menu can be found in the bistro and restaurant.
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NEW YEAR’S EVE
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CHAMPAGNE & CANAPÉ RECEPTION
NEW YEAR’S EVE MENU
MAINS
Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)
Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce
Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)
DESSERT
Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (V, N)
Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)
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ALLERGEN INFORMATION
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Allergens
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
PRIVATE DINING SPECIAL OFFER
Host goes FREE with bookings of 10 or more*
Let us host your meeting, event or celebration. Our restaurants provide the perfect space for your group, birthday celebration, wedding breakfast, or meeting. Select your nearest restaurant below and go to 'private dining' to view the events brochure. Alternatively, visit the private dining page for all Audley restaurants.
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*Terms apply:
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Offer applicable for bookings of 10 people or more only. Cannot be exchanged or refunded for a monetary value. Cannot be used in conjunction with any other offers and discounts. Booking is required and is subject to availability. Image for illustration purposes only. Management reserves the right to withdraw this offer at any time without prior notice.