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The chefs at Audley Villages certainly know their onions. Here you'll find tried-and-tested recipe ideas for parties, healthy eating, classic dishes and more.
Smoked mackerel pate is easy to find (and make) but this rillette recipe celebrates the flavours and textures of the fish.
Try this home made apple tarte tatin. Classic, simple, delicous.
John Scales, Head Chef at Wycliffe Park, shares this summer menu recipe
Indulge in this home made mango, white chocolate and passion fruit parfait
Try our sourdough doughnuts recipe at home
Try Lee's delicious Easter hot cross bun and butter pudding (with a few substitutes from the back of the cupboard)
Head Chef Gurpreet shares his delicious healthy chicken curry recipe
Scott, Head Chef at St Elphin's Park, shares his favourite gingerbread recipe!
Have a go at making this tried and tested recipe for a classic Christmas pudding.
With its harmonious blend the two cheeses, this bread is a culinary masterpiece that will have your taste buds dancing with delight.
This classic Italian dish is a comforting meal that will leave you craving more.
Recipe: Stir fry of king prawns, spicy oriental vegetables & rice noodles
Try this recipe for thin buttery crepes
This is one of our most popular classic dishes from our seasonal menus across our restaurants.
Crispy Camembert, hot cranberry sauce and celery, walnut & radish salad
Try some spooktacular drinks this October
Our courgette blini recipe is a quick and easy breakfast option, with only a few ingredients used. The recipe can be adjusted to your taste by taking out or replacing any of the optional ingredients with something else you’d prefer.
Fruity and refreshing cocktails are perfect for the warm summer evenings
Short summary hereLooking for Jubilee-themed bakes? Try our recipe for a classic Victoria sponge
Short summary hereCan you top the iconic Coronation Chicken recipe to win a £250 prize?
Try this rich vegan recipe, Summer Stew with aubergines
Create your own simple Coronation Chicken at home. It's the perfect flavoursome filling!
Steak & Guinness Pie with Beef Dripping Pastry
Head Chef Bruce shares a Christmas alternative to the traditional turkey!
