Time to dine

SPRING MENU

Available from 26th March 2026 (excluding Tennyson's at Shiplake Meadows and The Fairmile at Willicombe Park)

Monday to Saturday. Please check your local restaurant for availability and opening times.

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STARTERS

Olives or Bread and olive oil (N) £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Grilled mackerel served on focaccia toast with a red pepper relish and balsamic reduction (GF*) 196k/cal  £8.25
Spring pea, mint and mascarpone hummus served with feta cheese, sourdough crostini and lemon vinaigrette (GF*,N,V) 615k/cal  £8.50
Chicken liver parfait apricot gel, pickled shallots and toasted brioche (N) 478k/cal  £9.00
 

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MAINS

Braised shoulder of lamb pomme puree, caponata and lamb jus (N) 964k/cal £28.00
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 453k/cal £19.75
Butternut squash, cranberry, spinach and feta pithivier with wilted spinach and smoked lentil tomato ragu (N,V) 433k/cal £24.50
Beer battered haddock & chips with peas and tartare sauce 1204k/cal £18.25
Smaller portion 14.25 1182k/cal £14.25
Lemon sole meuniere with new potatoes (GF) 693k/cal £19.50
Grilled fillet of sea bream with warm lentil salad, spinach, beetroot and soft poached egg 387k/cal £19.50
Smoked tomato linguine with capers and olives (V) 497k/cal £12.50
Seared cod loin sticky coconut rice and mild coconut curry sauce (GF) 589k/cal £18.00

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FROM THE GRILL

Build your own dish: choose something from the grill served with your choice of sides and sauce.

STEP ONE: Choose from

Minute steak 380k/cal £22.50
Butterfly chicken 332k/cal £17.50
Lamb chop 904k/cal  £28.00
8oz sirloin steak 524k/cal £32.00
Pork chop 640k/cal £17.50
Celeriac steak  185k/cal £14.00

Served with field mushroom and grilled tomato

STEP TWO: Choose a side (V)

Triple cooked chips 255k/cal
New potatoes (GF) 261k/cal
Seasonal greens 121k/cal
Bistro fries 232k/cal
Mash potatoes (GF) 741k/cal
Side salad 64k/cal

STEP THREE: Choose your sauce (V)

Red wine jus (GF) 32k/cal, Peppercorn (GF) 204k/cal, Bearnaise sauce 179k/cal, Lemon & herb butter (GF) 223k/cal

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SIDES

House Salad with French dressing (V) 24k/cal £4.00
Seasonal vegetables (GF,V) 59k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

White chocolate and apricot bread and butter pudding served with custard and whipped clotted cream (V) 943k/cal  £9.00
Mango and coconut crème brûlée with mini meringue and sesame tuille (V) 747k/cal   £7.75
Chocolate opera cake with salted caramel sauce and hazelnut praline (N,V) 464k/cal  £8.50
New York style vanilla cheesecake with strawberry sorbet (N,V) 608k/cal  £9.50
Ice cream and sorbet selection £2.00 per scoop (GF*,N,V,VE*)

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Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.