Each Audley luxury retirement village has an elegant, beautifully decorated restaurant, bistro and bar at its heart. Our restaurants are open to owners, their family and friends, club members and the local community. Owners can book a table via their village reception or Owners App and external guests can book a table online on the restaurant website.
View some sample menus below. If you would like to arrange a visit to a village to discuss properties for sale and experience life as a property owner, we'd be delighted for you to join us for lunch.
SAMPLE MENUS
Menu choices currently available
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Prix Fix Menu
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-- Join us in the restaurant this January for our delicious set menu --
Two courses £19.50 | Three courses £25.00
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STARTERS
Soup of the day, with sourdough bread (GF*,N,V)
Beetroot carpaccio with goats cheese mousse and candied walnuts (N,V)
Smoked mackerel and mooli salad, served with a horseradish cream (GF)
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MAINS
Roasted chicken supreme, served with cauliflower gratin, and a lemon and parsley sauce (GF)
Butternut squash tagine, served with preserved lemon couscous, harissa and flaked almonds (N,VE)
Traditional sausage and mash served with a red wine gravy
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DESSERTS
Raspberry crème brulee, with a shortbread biscuit (GF*)
Sticky toffee pudding served with vanilla ice cream (GF)
Selection of ice cream and sorbets (GF,N,V,VE*)
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Winter menu
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Available Monday to Saturday
STARTERS
Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal________________________________________
MAINS
Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
Beer battered haddock & chips served with peas and tartare sauce
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/calDaily specials are also available - please ask your server.
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HEALTHY /LIGHT BITES
Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal | Three egg 591k/cal
Breaded scampi with bistro fries, peas, tartare sauce
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)________________________________________
SIDES
House salad served with French dressing (V) 61k/cal
Seasonal vegetable (GF, V) 75k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal________________________________________
DESSERTS
Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal -
Afternoon Tea
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Please let us know in advance if you wish to book an afternoon tea.
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FINGER SANDWICHES
Free range egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made grain mustard sausage roll____________________________
A SELECTION OF HOMEMADE CAKES
Sicilian lemon macaroon
Candied pistachio & white chocolate mini Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini classic Australian lamington
Handmade apricot scones, strawberry jam, clotted cream____________________________
DRINKS
A selection of Teapigs tea (feel free to ask your server) or filter coffee
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.____________________
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Allergen information
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Allergens
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
PRIVATE DINING SPECIAL OFFER
Host goes FREE with bookings of 10 or more*
Let us host your meeting, event or celebration. Our restaurants provide the perfect space for your group, birthday celebration, wedding breakfast, or meeting.
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*Terms apply:
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Offer applicable for bookings of 10 people or more only. Cannot be exchanged or refunded for a monetary value. Cannot be used in conjunction with any other offers and discounts. Booking is required and is subject to availability. Image for illustration purposes only. Management reserves the right to withdraw this offer at any time without prior notice.
