Time to dine

Available Monday to Saturday (Please check your local restaurant for availability and opening times)

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V) 
Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal 
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal
Beer battered haddock and chips with peas and tartare sauce

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*) 
Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF) 
Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)

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SIDES

House salad served with French dressing (V) 61k/cal
Seasonal vegetable (GF, V) 75k/cal 
Triple cooked chips 398k/cal
Bistro fries 387k/cal

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal
Lemon posset with shortbread (GF*, N, V) 606k/cal
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal

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Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.