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Fancy a cocktail but no plans to leave the house? No problem! From a classic Kir Royale to a gin infused French 75, we have 10 fizz favourites for you to enjoy at home. So until our beautiful restaurants reopen, try these at home.
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The Ritz
An elegant Champagne cocktail that balances sweet and tart flavours beautifully.
Ingredients:
- 20ml cognac
- 15ml Triple Sec
- 5ml Maraschino liqueur
- 7ml fresh lemon juice
- Top up with Champagne
- Decorate with an orange twist
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Kir Royale
Originating in Burgundy in the 1940’s, this French cocktail has a delicious berry taste.
Ingredients:
- 15ml crème de casis
- Champagne
- Blackberry to garnish
![](https://www.audleyvillages.co.uk/sites/default/files/migrate_files/sites/default/files/styles/original/public/row_image/mimosa_cocktail_800x750.jpg?itok=e0qdQEQW)
Mimosa
Named after the yellow-flowered mimosa plant, this Spanish favourite is refreshing an ideal on a sunny day.
Ingredients:
- 50ml fresh orange juice
- Champagne
- 1 tbsp Cointreau (optional)
![](https://www.audleyvillages.co.uk/sites/default/files/migrate_files/sites/default/files/styles/original/public/row_image/champagne_cocktail_french_75_800x750.jpg?itok=vColIfUW)
French 75
This classic cocktail is a delightful combination of flavours and a firm favourite with gin lovers.
Ingredients:
- 35ml gin
- 15ml lemon juice
- 1 tsp sugar syrup
- Champagne
- Decorate with lemon twist
You could also try our English 77 cocktail, a zesty twist on this French classic.
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Black Velvet
This cocktail is a two-ingredient mixed beer drink. This unlikely combination has been around since the 1800’s. The crispness of the Champagne cuts through the Guinness creating a creamy enjoyable drink.
Ingredients:
- 75ml Champagne
- 75ml Guinness
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Classic Champagne cocktail
A decadent drink believed to have originated in America.
Ingredients:
- 1 sugar cube (or tsp sugar)
- 2-3 dashes Angostura bitters
- Champagne
- Decorate with a lemon twist
![](https://www.audleyvillages.co.uk/sites/default/files/migrate_files/sites/default/files/styles/original/public/row_image/passionfruit_martini_800x750.jpg?itok=EPIN0bKf)
Passionfruit Martini
A modern twist on a classic martini. Ideal to serve at a party.
Ingredients:
- 25ml vodka
- 25ml Passoa
- 25ml passion fruit puree
- 25ml apple juice
- 2 tsp vanilla sugar
- 35ml Champagne
- Half a passion fruit shell for decoration
![](https://www.audleyvillages.co.uk/sites/default/files/migrate_files/sites/default/files/styles/original/public/row_image/old_cuban_cocktail_800x750.jpg?itok=uen-WFKD)
Old Cuban
This versatile drink can be described as a sophisticated and upscaled classic mojito. The flavours complement each other well and this drink is enjoyable all year.
Ingredients:
- 6 mint leaves - gently muddle at the bottom of the glass.
- 35ml dark rum
- 20ml fresh lime juice
- 1-2 dashes Angustura bitters
- Champagne
- Mint leaf for decoration
![](https://www.audleyvillages.co.uk/sites/default/files/migrate_files/sites/default/files/styles/original/public/row_image/bellini_800x750.jpg?itok=oH_zY0DQ)
Bellini
Invented in Italy, this fruity classic is ideal for a celebratory breakfast or brunch.
Ingredients:
- 75ml peach puree (two peaches peeled and blended)
- Prosecco
- Decorated with a peach slice
![](https://www.audleyvillages.co.uk/sites/default/files/migrate_files/sites/default/files/styles/original/public/row_image/aperol_spritz_800x750.jpg?itok=BZ7K8Win)
Aperol Spritz
Inspired by the Venetian mix of white wine and soda, Aperol Spritz became popular in the 1950’s and has made a comeback in recent years.
Ingredients:
- 50ml Aperol
- 75ml Prosecco
- Splash of soda
- Decorate with orange slice and serve over ice
Read lots more food and drink recipes on Audley Stories.