Every season is beautiful in an Audley village. The crisp white frost of winter, shimmering on the grass and leaves of the gardens. The injection of colour and birdsong in springtime, the grounds abundant with flora and fauna. Followed by the heated glow of summer, enabling owners to dine al fresco and stroll the landscaped grounds without the need for a coat.
And now our villages are fully immersed in Autumn colours. Below are some lovely photographs taken by our talented team members, along with a very seasonal poem.
Owners have been sharing their own creative writing and photographs in our Autumn competition, so we'll share those soon too!
Ingredients:
50ml bourbon whiskey
12.5ml fresh lemon juice
12.5ml fresh lime juice
12.5ml orange juice
12.5ml maple syrup
3 dashes orange bitters
Method:
In a cocktail shaker filled with ice, shake bourbon, lemon juice, lime juice, orange juice, maple syrup and orange bitters.
Strain over ice.
Serve with a citrus wedge, and orange peel as garnish.
Ingredients:
Duck breast
Butternut squash
Cooked beetroot
Banana shallots
Balsamic vinegar
Thyme
Garlic
Splash of red wine
Redcurrant jelly
Cumin seeds
Olive oil
Salt
Method:
Preheat oven to 180 degrees Celsius.
Lightly toast cumin seeds and add butternut squash, olive oil & salt.
Cover with clingfilm and microwave until soft.
Score duck, season and place in a cold pan on a medium heat skin side down, once golden place in oven for 8 minutes.
Fry shallots alongside thyme and 2 crushed garlic cloves, add balsamic and bake in oven for 8 minutes.
Add red wine to the duck pan, add the beetroot and a teaspoon of redcurrant jelly, allow to reduce.
To plate, place puree onto plate and smooth out with a spoon, place shallots and beetroot around. Slice duck and place on top. Pour over redcurrant glaze and garnish with pea shoots or green herbs.
Autumn photos from owners and the team
Thank you to Steve Rudd, Gardener at Audley Binswood for the photos below. Steve has been part of the team at Binswood since January 2003.
"I love my job with the same devotion I have for photography. In my spare time I am a photographer and have been interested in photographic images since the 1980's. In 1996 I studied the processing and developing of black & white film and came away with a City & Guilds Distinction. For nearly 30 years I have been taking pictures and capturing memories and have a huge passion for photography. Photography is the collection and study of images; it helps you learn to pay attention to the moment. Photography is good for you, it is a practice and way of life, it is an art and creative process of expression but most of all it helps you to connect with what you see around you in everyday life."
Photography Corner
The Autumn Garden
A poem by Shaun Murphy, Gardener at Stanbridge Earls
Leaves of gold and crimson hues,
Autumn brings a gardener’s muse,
Planting bulbs with tender care,
Preparing for a season so fair.
Pumpkins ripe and gourds so round,
Decorating gardens all around,
Harvesting apples oh so sweet,
Autumn’s bounty a delicious treat.
Tending to the soil crisp and cool,
Planting mums a gardeners rule,
As the days grow shorter, the air grows chill,
In the Autumn Garden, time stands still.
